Title: Slow Cooker Hot Fudge Sundae Cake
Categories: Jack, Heart, Chocolate, Sunday, Fudge
1 cup flour 130 gram
1/2 cup of sugar 70 gram
2 Tbl. Cocoa powder
2 Tsp. Baking powder
1/2 Tsp Salt
1/2 cup of milk 100 gram
2 cup. Vegetable oil
1 cup. Vanilla sugar
1/2 cup chopped nuts 50 gram
================== 10SEC. /STAGE 5 in the TM
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3/4 cup of brown sugars 170 gram
1/4 cup of cocoa powder 40 gram
1 1/2 cups hot water 390 gram
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Preparation: 15 minutes – cook: 2 hour 30 minutes -
cooling: 40 minutes
A rich hot Fudgesoße forms, while the cake bake.
1. Slow Cooker grease flour, sugar,
2 Baking powder and salt in a mixing bowl mix. Milk, oil and vanilla in-agitate, until everything is smooth. add nuts add the paste in the Slow Cooker evenly distribute.
2. Brown sugar, ¼ cup cocoa and hot water mix and pour the paste in the form .
3. Covers close and for 2 hours until 2 hours 30 minutes on very warm . Examine with a toothpickwhether the cake is done.
4. Slow Cooker is turned off, leave cake uncovered 30 to 40 minutes to stand , so that it cools down. For serving spoons you the warm cakes in dessert plates and you pour over it the “Schoko” sauce, which formed at the base of the form!
Take a two hour nap!
enjoy