The Jack of Hearts has three bookings now for various parties in “December”! Many inquiries are coming in! Please book your party now not to be disappointed!
Jack of Hearts offers many menu and service options and will host up to 50 or 60 guests for a milling type function! Jack offers dinner for up to 30 guests!
Treat your friends, suppliers, co-workers, employees or company to a Tapas party, light lunch or full sit down meal! Catering available with our finest coffees in “Joe to Go” containers!
~Jack
I started making Doi Chaang Signature Blend Coffee in the new thermal coffee maker 
and selling it by the cup!
Fresh Roasted within days and into my sweet new coffee grinder and brewed … poured into your cup, can’t get any better!
I have a limited amount of the Doi Chaang Pea Berry coffee left in house stock, but should be good on the aged Pea Berry ( Calgary Only has 1,000 pounds left) and all other roasts! Available as Joe to Go!!! … Choose your size, fresh brewed coffee sold by volume in what looks and operates like a wine box! Try Jack’s “Joe to Go” for you next meeting , sold in many varieties; Doi Chaang Signature Blend, Europa Dark, Kona Medium, and CowBoy Coffee! Stays Hot by design! Calgary or World Wide Coffee Orders accepted!
Doi Chaang … Better than Fair Trade Organic Coffee by the 1/2 pound whole bean or fresh ground for your home or office! Also available for the Calgary Office Coffee Programs with or with-out equipment !! Abiamo Coffee and Coffees by ZAZL available!
Oh yeah, we served “Slow Roasted Sweet and Spicy Pork Loin”, as an open faced sandwich on grilled bread, with Jack’s Side Salad for lunch sold about 15 of them for 9.95!
Monday’s Special is “Montreal style Slow Roasted Beef with caramelized peppers and onions”!
Get some coffee beans for the house brewer and the fairest lunch, breakfast or early supper and cuppa in any coffee shop in town!
~Jack
You can stay at a comfortable table in house, with your coffee or take your selections out of the shop, at your convenience!
Now Open Daily Monday to Friday from 6:30am till 4pm!
In Celebration of the Jack of Hearts Bistro Grand Opening
October 1st and 2nd, 2008. Read More…
Give us a call at 403-266-0005 or E-mail: info (at) jofhearts.com
Office Coffee Service Call 403-266-0005
The main goal of Jack of Hearts Bistro is to provide Casual Fine Dining with Specialty Coffee and Catering services to residents, businesses, offices, caterers, educational institutions and non-profit organizations with the main focus on great food and drink. The corporation has three key components.
- The first phase and initially where the short-term focus is, will be on the restaurant and the development of a whole natural cuisine based Food Service Company.
- The second phase is in the consulting and marketing of quality specialty products with coffee and catering services. Specifically, providing international natural whole food cuisine services; office coffee equipment and supplies along with satisfying in-house food requirements such as restaurant services, dinner club members and special catering events.
- The third phase of operations will be to market the Jack of Hearts Bistro products and services to enough nearby homes, offices and businesses in and around Calgary via Jack’s exclusive office coffee services, and clubs.
Jack has all the best Single estate coffees from all over the world and is an agent and distributor! Pick up the finest coffee whole or fresh ground!
Is your office Coffee Service and Catering not becoming to you! …..
Jack sells value added office coffee services from brewers to beans and more!
- Call us today at 266-0005 to audit your office or business catering and coffee service needs!
- Pop by and get a free coffee when you tell me you are a manager or purchaser for your Company! ~Jack
the Jack of Hearts is now open Daily Monday to Friday from 6:30 am till 6 pm!
Bring a friend for Breakfast, lunch and Dinner or just a cup of coffee, with a fresh roast, grind and brew!
~Jack
Jack of Hearts Bistro is proud to offer office catering services to Calgary Beltline area customers! Office managers and purchasers should ask about our breakfast club and lunch club memberships for discounted inhouse and office caterings with optional service levels!
Contact us today to review your business or office catering needs for September and October 2008!
We have Joe-to-go if your office coffee system cannot keep up to some of your functions and meetings!
We sell value added services for all your office coffee needs!
-Jack
In Celebration of the Jack of Hearts Bistro Grand Opening
October 1st and 2nd, 2008.
2008 Jack of Hearts Bistro Recipe Competition & Photo & Cook-Off Rules
1. Recipe submissions for the 2008 Jack of Hearts Bistro Recipe Competition and Cook-Off must the best Bistro or Café food you have ever eaten with your small twist added. Recipes must be provided “named” with as much detail on the original serving style as possible. Bonus for the cook off photo supplied. The recipe competition encourages the use of coffee as a key ingredient and fresh ingredients where appropriate. No deep fryers or BBQ allowed!
2. Contestants may enter as many recipes as they wish, one entry per submission. Each entry must be in recipe format. Recipe format lists ingredients in order of use with amount/quantity, followed by step-by-step method of preparation. The Place you found the recipe, contestant name, User ID must be included with each recipe submission.
3. Contest is open to all including food establishments. Void wherever prohibited, taxed or restricted by local law.
4. All recipes submitted as entries become the property of the Jack of Hearts Bistro Inc.. By entering the contest, all participants consent to the commercial use of their recipe for advertising and publicity purposes including the inclusion of your item in the permanent menu of Jack of Hearts Bistro without further compensation. By-line available to finalists!
5. A panel of food professionals will consider qualifying entries. This panel will select the three finalists. Originality and use of but not limited to coffee, and Bistro/Café cultured foods will be the major criteria. Notification and details will be made to the three finalists by August 21, 2008. A certification of recipe originality will be required from each finalist. Finalists must produce personally a photo or supply Cook-Off photos (If unable to attend) to be eligible for the cash prizes.
6. Finalists provide all the necessary input for their recipes as well as all required cooking tips to ensure the closest possible match to the original item which inspired you!
7. On September 22nd through 29th, 2008, finalist dishes to be prepared by Chef at the Jack-of hearts Bistro, and will be judged by guests at the open house and festival — food experts and celebrities. Selection of the judges is at the sole discretion of the Jack of Hearts Bistro Open House Festival Committee. The basis for judging will be ease of preparation, flavor, creativity, appearance and use of coffee and Bistro/Café foods. The decision of the judging panel is final and binding.
8. Prizes for the Jack of Hearts Bistro Festival Recipe Contest are offered to those finalists who participate, with the Cook-Off or Photo-Cook-Off by/on Sept 27th, 2008. The prizes are: $500 for first place; $250 for second place; $150 for third place, all in Canadian dollars. Those qualifying finalist recipes are awarded an additional prize of “Your name” and “named item” listed in our menu for first place; for second place; and for third place!
9. Hotel accommodations (double occupancy), if required by any of the three finalists, for the three participating finalists for the nights of September 30 through October 2, 2008 are provided by the Festival. Finalist may help prepare their own dishes at the open house! Finalists are expected to make their own travel arrangements to Calgary.
Submit to GreatFood (at) jofhearts.com
Revision 01, September 8, 2008