March 14, 2010
Need a space for up to 30 guests Monday to Friday from 5pm till midnight for a reception or presentation? Also available Sat and Sun from 8am till midnight! Fun menu and bar available! Talk to us in our Live Chat Monday to Friday from 6:30 am til 4:00 pm.
Phone us at 403.555.5555 or E-mail your request to info (@) jofhearts.com
ask about coffee or wine pairings and catering
Check out our catering menu suggestions in the side bar >>>>>
Brewing Select Organic Fairly Traded or better coffees, Single estate high mountain shade grown and freshly roasted.
Best regards,
~Jack
Be Responsible …Eat Well ~ Drink Well ~Jack
January 26, 2010
served with Jack’s Salad! And a single estate coffee!
October 24, 2009
Title: Slow Cooker Hot Fudge Sundae Cake
Categories: Jack, Heart, Chocolate, Sunday, Fudge
1 cup flour 130 gram
1/2 cup of sugar 70 gram
2 Tbl. Cocoa powder
2 Tsp. Baking powder
1/2 Tsp Salt
1/2 cup of milk 100 gram
2 cup. Vegetable oil
1 cup. Vanilla sugar
1/2 cup chopped nuts 50 gram
================== 10SEC. /STAGE 5 in the TM
==================
3/4 cup of brown sugars 170 gram
1/4 cup of cocoa powder 40 gram
1 1/2 cups hot water 390 gram
………………..
Preparation: 15 minutes – cook: 2 hour 30 minutes -
cooling: 40 minutes
A rich hot Fudgesoße forms, while the cake bake.
1. Slow Cooker grease flour, sugar,
2 Baking powder and salt in a mixing bowl mix. Milk, oil and vanilla in-agitate, until everything is smooth. add nuts add the paste in the Slow Cooker evenly distribute.
2. Brown sugar, ¼ cup cocoa and hot water mix and pour the paste in the form .
3. Covers close and for 2 hours until 2 hours 30 minutes on very warm . Examine with a toothpickwhether the cake is done.
4. Slow Cooker is turned off, leave cake uncovered 30 to 40 minutes to stand , so that it cools down. For serving spoons you the warm cakes in dessert plates and you pour over it the “Schoko” sauce, which formed at the base of the form!
Take a two hour nap!
enjoy
September 11, 2009
Would you like a cup of coffee with that? This years high mountain, shade grown in mixed agricultural organic style, better than fair trade, song bird and frog friendly, fresh roasted, ground and brewed, pressed or expressed coffees which we have agency and distribution rights to. at fair prices for under two dollars in your 16oz size and just over two dollars for a large!
Chai tea made fresh with real ayurveda tea maybe? Soy, skim or whole milk!
I am making fresh muffins every morning, today’s were cranberry orange pecan and banana walnut oat, ready about 7am! Soup is on by 11am , Special too!
~ Jack
April 7, 2009
New Abiamo Coffees “Native Sun”, “Angels Espresso”, “Inca Gold”
Now Brewing “Doi Chaang Signature” and “Doi Chaang Dark” “CowBoy” and “Inca Gold”available by the cup in two sizes!
We have added a New “Healthy Pick” to each weeks menu!
Lunch tomorrow is “Sweet and Spicy Pork Loin” on Basmati rice served with a house side salad!
Soup will be a roasted beef and veggie one!
Later
~Jack
January 7, 2009
The main goal of Jack of Hearts Bistro is to provide Casual Fine Dining with Specialty Coffee and Catering services to residents, businesses, offices, caterers, educational institutions and non-profit organizations with the main focus on great food and drink. The corporation has three key components.
- The first phase and initially where the short-term focus is, will be on the restaurant and the development of a whole natural cuisine based Food Service Company.
- The second phase is in the consulting and marketing of quality specialty products with coffee and catering services. Specifically, providing international natural whole food cuisine services; office coffee equipment and supplies along with satisfying in-house food requirements such as restaurant services, dinner club members and special catering events.
- The third phase of operations will be to market the Jack of Hearts Bistro products and services to enough nearby homes, offices and businesses in and around Calgary via Jack’s exclusive office coffee services, and clubs. Jack has begun to scout secondary coffee shop locations in Calgary and continues to grow!
December 24, 2008
Thank you all for a wonderful start at the Jack of Hearts!
We wish you all the best this holiday season!
Jack
Pop by for a coffee next week!
~Jack
December 17, 2008
A wee Party we are hosting at the Jack of Hearts Bistro! Calgary Coffee and Tapas! Calgary Coffee featuring Abiamo – Hawaiian Kona and Peruvian and Doi Chaang Pea Berry from Thailand! Exquisite Espresso – San Morino blend and Tiramisu! Two Bookings left before New Years for your function! All Calgary Coffee is fresh roasted in the city to order!
Some of the goodies we will serve!
The Connolly Americano
Ham and Cheese Puff Pastry Shells with Salsa, Mayo and Pickle
2 Dozen
Danish Canadian Tsar
Cream Cheese Salmon and Capers Puff Pastry Shells Dressed with Red Onion and Dill
2 Dozen
The New Yorker
Baby Smokies and Mozza in a Puff Pastry Shell with Roasted Tomato Basil Sauce
2 dozen
The Coniferous Goat
Feta Spinach Pine Nut Puff Pastry Shell with Tomato Pesto
2 dozen
Little Campers
Cheddar Smokie Sausage Turnovers with Dijon and Sweet Pickle
2 dozen
The Tart Chevre
Cranberry Goat Cheese Tart
2 dozen
The Black Sea
Feta and Black Olive Puff Pastry Shell w/ cucumber twists
2 dozen
The Ottoman
Turkey Cranberry Phyllo Baskets with dressing and Sage
2 dozen
Selection of Canapés
16 Dozen
December 3, 2008
Host a corporate party or private party at the Jack of Hearts Bistro!
Tapas, hot and cold HORS D’OEUVRES
Themed Parties with set menus and courses!
Stand up and mingle at the Jack of Hearts!
Espresso and Cappuccino
Entertainment available!
Trip the light Fantastic Calgary with Coffee and Wine at the Jack of Hearts Bistro!
~Jack loves you to eat well!
November 18, 2008
This years blend or single estate coffee, fresh roasted, ground to order, express or brewed and served = one of the best coffee houses in Calgary!
Jack of Hearts Bistro is pleased to offer Calgarians full Coffee service and food! Mostly we challenge your real coffee measurement skills in our San Marino Blend Tribute, with an Espresso or Tiramisu! Calgarians who know coffee and never order a double double or mochalattechino with caramel and whip …sorry , in a true contest of quality in cup and return to consumer and grower!
Pop by Calgary for a coffee to the Jack!
Calgary’s Coffee ?
101 – 620 12 ave SW
Calgary Alberta Canada!
Barista Training Available, Equipment and Coffee Sales, Calgary and world wide shipping! 90 some percent fair trade and organic bean sales, whole or ground! Branding opportunities exist, get your Jack today! Distributors welcome!
YourBrand Coffee available printed or labeled! Calgary Coffee at the Jack of Hearts 403-266-0005