Jack of Hearts Bistro
Coffee and Wine Bar

Jack of Hearts location is now operated by Sheila as “The Destination Cafe”

the phone number is… 403-264-0022

The Destination Café

101, 620 12th Avenue S.W., Calgary, AB T2R 0H5

Phone: 403-264-0022

Order by Fax: 403-264-0068

Order by Email to: Orders@thedestinationcafe.com

Inquiries to: Info@thedestinationcafe.com

Go to The Destinations site now….The Destination for catering in Calgary

Need a space for up to 30 guests Monday to Friday from 5pm till midnight for a reception or presentation? Also available Sat and Sun from 8am till midnight! Fun menu and bar available! Talk to us in our Live Chat Monday to Friday from 6:30 am til 4:00 pm.

Phone us at 403.555.5555 or E-mail your request to info (@) jofhearts.com

ask about coffee or wine pairings and catering

Check out our catering menu suggestions in the side bar >>>>>

Brewing Select Organic Fairly Traded or better coffees, Single estate high mountain shade grown and freshly roasted.

Best regards,

~Jack

Be Responsible …Eat Well ~ Drink Well ~Jack

Try it out below! Monday to Friday 6:30 am till 4:00 pm! You don’t need a user name the system will provide you one. You don’t need a password unless you register.
Best regards,
Jack

403-555.5555

Troubles with Telus they just can’t get things right! So our 266-0005 number is down!

~Jack

We will begin roasting November 11 for the Cafe and serve Femenino to out customers offering beans or fresh ground to go as well!

~Jack
We love the roasters at ZAZL.com

Organic Fair Trade Single Estate Coffees by ZAZL available at the Jack!

or buy online

In Celebration of the Jack of Hearts Bistro Grand Opening

October 1st and 2nd, 2008.

2008 Jack of Hearts Bistro Recipe Competition & Photo  & Cook-Off Rules

1. Recipe submissions for the 2008 Jack of Hearts Bistro Recipe Competition and Cook-Off must the best Bistro or Café food you have ever eaten with your small twist added. Recipes must be provided “named” with as much detail on the original serving style as possible. Bonus for the cook off photo supplied. The recipe competition encourages the use of coffee as a key ingredient and fresh ingredients where appropriate. No deep fryers or BBQ allowed!

2. Contestants may enter as many recipes as they wish, one entry per submission. Each entry must be in recipe format. Recipe format lists ingredients in order of use with amount/quantity, followed by step-by-step method of preparation. The Place you found the recipe, contestant name, User ID must be included with each recipe submission.

3. Contest is open to all including food establishments. Void wherever prohibited, taxed or restricted by local law.

4. All recipes submitted as entries become the property of the Jack of Hearts Bistro Inc.. By entering the contest, all participants consent to the commercial use of their recipe for advertising and publicity purposes including the inclusion of your item in the permanent menu of Jack of Hearts Bistro without further compensation. By-line available to finalists!

5. A panel of food professionals will consider qualifying entries. This panel will select the three finalists. Originality and use of but not limited to coffee, and Bistro/Café cultured foods will be the major criteria. Notification and details will be made to the three finalists by August 21, 2008. A certification of recipe originality will be required from each finalist. Finalists must produce personally a photo or supply Cook-Off photos (If unable to attend) to be eligible for the cash prizes.

6. Finalists provide all the necessary input for their recipes as well as all required cooking tips to ensure the closest possible match to the original item which inspired you!

7. On September 22nd through 29th, 2008, finalist dishes to be prepared by Chef at the Jack-of hearts Bistro, and will be judged by guests at the open house and festival — food experts and celebrities. Selection of the judges is at the sole discretion of the Jack of Hearts Bistro Open House Festival Committee. The basis for judging will be ease of preparation, flavor, creativity, appearance and use of coffee and Bistro/Café foods. The decision of the judging panel is final and binding.

8. Prizes for the Jack of Hearts Bistro Festival Recipe Contest are offered to those finalists who participate, with the Cook-Off or Photo-Cook-Off by/on Sept 27th, 2008. The prizes are: $500 for first place; $250 for second place; $150 for third place, all in Canadian dollars. Those qualifying finalist recipes are awarded an additional prize of “Your name” and “named item” listed in our  menu for first place; for second place; and for third place!

9. Hotel accommodations (double occupancy), if required by any of the three finalists, for the three participating finalists for the nights of September 30  through October 2, 2008 are provided by the Festival. Finalist may help prepare their own dishes at the open house! Finalists are expected to make their own travel arrangements to Calgary.

Submit to GreatFood (at) jofhearts.com

Revision 01, September 8, 2008

Hello I just wanted to suggest a few items to get your juices flowing! Jack

LUNCH BUFFETS
JACK’S TRAVELS AROUND THE WORLD
Please select one menu only for your group.
18% Gratuity will be added to the price.
September 2008

NEW MEXICO
Corn Chowder
Assorted Greens with Crisp Tortilla
Build Your Own Fajita with
Choice of:
Roast Chicken, Pulled Pork or Beef
Seasoned Peppers and Onions
Flour Tortillas
Shredded Lettuce, Salsa, Sour Cream and Shredded Cheese
Chocolate Sour Cream Cake
Coffee or Tea
$14.95 per person – 2 Fajitas per person – 2 meats add $2.00 per person
Minimum 10 people

ASIA

GREECE
Warm Pita’s
Lemon, Rice and Vegetable Soup
Choice of:
Beef, Pork or Chicken Souvlaki
Shredded Lettuce, Sliced Cucumber and
Diced Tomatoes
Mint Rice and Tzatiki
Lemon Squares
Pistachio, Cranberry, Lemon Cake
Coffee or Tea
$19.95 per person – based on two skewers per person
Minimum 15 people

INDIA
Pan Bread
Marinated Vegetable Salad
Butter Chicken or Turkey
Basmati Rice
Peach Infused Rice Pudding
A selection of Cookies
Coffee or Tea
$18.95 per person
Minimum 12 people

ITALY
~A~
Pasta Fagioli Soup
Caesar Salad
A selection of Pizza’s including
Pepperoni & Mushroom,
Hawaiian and Vegetarian
Crushed Chillies and Parmesan
Biscotti and Fresh Cinnamon Rolls or Tiramisu
Coffee or Tea
$17.25 per person
2 slices pizza per person/Min.10 people
~B~
Assorted Rolls, Crisps and Buns
Pasta, Beef and Oregano Spicy Soup
Tossed Greens w/ Balsamic & Olive Oil
Chicken Parmesan
Penne Primavera
Tiramisu or Pastry Selection
Coffee or Tea
$19.95 per person
Minimum 10 people