Jack of Hearts Bistro

Reception Space

admin — Sun, 14 Mar 2010 22:31:57 +0000

Need a space for up to 30 guests Monday to friday from 5pm till midnight for a reception or presentation? Also available Sat and Sun from 8am till midnight! Fun menu and bar available! Talk to us in our Live Chat Monday to Friday from 6:30 am til 4:00 pm.

Phone us at 403.630.0371 or E-mail your request to info (@) jofhearts.com

ask about coffee or wine pairings and catering

Check out our catering menu suggestions in the side bar >>>>>

Brewing Select Oraganic Fairly Traded or better coffees, Single estate high mountain shade grown and freshly roasted.

Best regards,

~Jack

Be Responsible …Eat Well ~ Drink Well ~Jack

New Live Chat for Food, Catering, Registration, Reservations, Ordering and Help!

admin — Sat, 13 Mar 2010 22:45:02 +0000

Try it out below! Monday to Friday 6:30 am till 4:00 pm! You don’t need a user name the system will provide you one. You don’t need a password unless you register.
Best regards,
Jack

Phone us today! 403-630-0371

admin — Fri, 26 Feb 2010 17:00:07 +0000

403-630-0371

Troubles with Telus they just can’t get things right! So our 266-0005 number is down!

~Jack

Spinach and Havarti Panini!

admin — Wed, 27 Jan 2010 00:36:28 +0000

served with Jack’s Salad! And a single estate coffee!

Cafe Femenino now available at the Jack!

admin — Mon, 09 Nov 2009 04:42:39 +0000

We will begin roasting November 11 for the Cafe and serve Femenino to out customers offering beans or fresh ground to go as well!

~Jack
We love the roasters at ZAZL.com

ZAZL Coffee Roasters

admin — Mon, 09 Nov 2009 04:05:28 +0000

Organic Fair Trade Single Estate Coffees by ZAZL available at the Jack!

or buy online

Cocolate while you sleep by ~ Jack!

admin — Sat, 24 Oct 2009 22:08:40 +0000

Title: Slow Cooker Hot Fudge Sundae Cake
Categories: Jack, Heart, Chocolate, Sunday, Fudge

1 cup flour 130 gram
1/2 cup of sugar 70 gram
2 Tbl. Cocoa powder
2 Tsp. Baking powder
1/2 Tsp Salt
1/2 cup of milk 100 gram
2 cup. Vegetable oil
1 cup. Vanilla sugar
1/2 cup chopped nuts 50 gram
================== 10SEC. /STAGE 5 in the TM
==================
3/4 cup of brown sugars 170 gram
1/4 cup of cocoa powder 40 gram
1 1/2 cups hot water 390 gram
………………..
Preparation: 15 minutes – cook: 2 hour 30 minutes -
cooling: 40 minutes

A rich hot Fudgesoße forms, while the cake bake.
1. Slow Cooker grease flour, sugar,
2 Baking powder and salt in a mixing bowl mix. Milk, oil and vanilla in-agitate, until everything is smooth. add nuts add the paste in the Slow Cooker evenly distribute.

2. Brown sugar, ¼ cup cocoa and hot water mix and pour the paste in the form .
3. Covers close and for 2 hours until 2 hours 30 minutes on very warm . Examine with a toothpickwhether the cake is done.
4. Slow Cooker is turned off, leave cake uncovered 30 to 40 minutes to stand , so that it cools down. For serving spoons you the warm cakes in dessert plates and you pour over it the “Schoko” sauce, which formed at the base of the form!

Take a two hour nap!

enjoy

Cinnamon Blackcurrent Pinwheels with Cream Cheese Icing!

admin — Sat, 12 Sep 2009 00:25:24 +0000

Would you like a cup of coffee with that? This years high mountain, shade grown in mixed agricultural organic style, better than fair trade, song bird and frog friendly, fresh roasted, ground and brewed, pressed or expressed coffees which we have agency and distribution rights to. at fair prices for under two dollars in your 16oz size and just over two dollars for a large!

Chai tea made fresh with real ayurveda tea maybe? Soy, skim or whole milk!

I am making fresh muffins every morning, today’s were cranberry orange pecan and banana walnut oat, ready about 7am! Soup is on by 11am , Special too!

~ Jack

Stop by for Lunch or Breakfast and try our new coffee!

admin — Wed, 08 Apr 2009 01:46:06 +0000

New Abiamo Coffees “Native Sun”, “Angels Espresso”, “Inca Gold”

Now Brewing “Doi Chaang Signature” and “Doi Chaang Dark” “CowBoy” and “Inca Gold”available by the cup in two sizes!

We have added a New “Healthy Pick” to each weeks menu!

Lunch tomorrow is “Sweet and Spicy Pork Loin” on Basmati rice served with a house side salad!

Soup will be a roasted beef and veggie one!

Later

~Jack

Goals of the coffee and food service

admin — Thu, 08 Jan 2009 01:28:22 +0000

The main goal of Jack of Hearts Bistro is to provide Casual Fine Dining with Specialty Coffee and Catering services to residents, businesses, offices, caterers, educational institutions and non-profit organizations with the main focus on great food and drink. The corporation has three key components.

The first phase and initially where the short-term focus is, will be on the restaurant and the development of a whole natural cuisine based Food Service Company.

The second phase is in the consulting and marketing of quality specialty products with coffee and catering services. Specifically, providing international natural whole food cuisine services; office coffee equipment and supplies along with satisfying in-house food requirements such as restaurant services, dinner club members and special catering events.

The third phase of operations will be to market the Jack of Hearts Bistro products and services to enough nearby homes, offices and businesses in and around Calgary via Jack’s exclusive office coffee services, and clubs. Jack has begun to scout secondary coffee shop locations in Calgary and continues to grow!