BRUNCH BUFFET
18% Gratuity will be added to the price.
September 2008
JACK’S BRUNCH
Orange, Apple, Pink Grapefruit and Cranberry Juices
Selection of Fruit Loaves and Cheese Tarts
Assorted Rolls and a Selection of our Homemade Biscuits
Whipped Butter and Homemade Preserves
Baby Red Potato Salad with Pesto Dressing
Spinach Salad with Sweet Onion and Bacon Vinaigrette
Tossed Garden Greens with Jacks Assorted Dressings
Fresh Hand Cut Fruit Salad
Jack’s Montreal Platter with Smoked BC Salmon and Cream Cheese
Served with Winnipeg Rye Bread or Bagels, Capers, Onions and Lemon
Scrambled Eggs with Cheddar Cheese or Western Omelette
Jack’s Breakfast Sausage
Maple Smoked Bacon
Pancakes and Maple Syrup
Choice of One Entrée:
Eggs Benedict
Top Round of Beef
Roasted Breast of Chicken or Turkey with Cranberry Hollandaise
Sliced Roast Pork on Caramelized Onion and with Rosemary Jus
Pasta Pie with Sundried Tomato and Dijon Cream Sauce
Pan Seared and Braised Halibut with Hollandaise Dill Sauce
Vegetarian Stack veggies in spicy tomato 5 layers with polenta w/wo/ cheese
Chef’s Choice of Starch and Vegetables to complement your Entrée Selection
A Selection of Fresh Baked Pies, Tarts and Squares
Pineapple-Upside-Down Cake or Five Star Chocolate Bomb Glace on Raspberry Coulis*
Freshly Brewed Coffee
Selection of Teas
$36.95 per person
Minimum 20 people
Each additional entrée $8.00 per person