DINNER BUFFET
18% Gratuity will be added to the price
September 2008
JACK’S BUFFET
Fresh Buttermilk Biscuits and Crusty Rolls with Whipped Butter
Baby Greens and Julienne Vegetables with Jacks Assorted Dressings
Roasted Baby Potato Salad with Red Wine and Parsley Vinaigrette
Caesar Salad with Roasted Garlic and Balsamic Dressing, Maple Smoked Bacon and Herbed Croutons
Pickles and Relishes
Chef’s Choice of Potato to Complement Your Entree Selection
Mixed Rice Pilaf
Medley of Fresh Garden Vegetables
And
CHOICE OF TWO ENTRÉES:
Breast of Turkey or Top Round of Alberta Beef or Maple Ham
Braised Breast of Chicken with a Rosemary Butter Sauce
Oven Seared Turkey Breast with Wild Mushrooms and Lemon Butter Sauce
Roast Turkey Breast on Sausage Apple Dressing with Pan Gravy
Seared Filet of Salmon with Cherry Tomato Hollandaise
Whiskey Simmered Pork loin with Stewed Pear and Dijon Cream
Braised Slow Cooked Beef with Herb Infused Mushrooms and Thyme Jus
Mushroom Baked Spaghetti with Fresh Herb Pesto, Roma Tomato and White Wine
Fresh Fruit Platter
Assorted Cakes, Mousse or Five Star Chocolate Bomb Glace on Raspberry Coulis and Selection of Fruit Pies
Freshly Brewed Coffee and a Selection of Teas
$37.95 per person, Minimum 40 people
Each additional entrée – $12.00 per person
DINNER BUFFET
18% Gratuity will be added to the price.
September 2008
MAPLE LEAF
Fresh Baked Biscuits with Honey Butter
Roasted Honey Beet Salad with Feta and Toasted Hazelnuts
Romaine Lettuce with Sundried Cranberries and Jack’s dressing
Canadian Plains Salad w/ Wild Rice, Chestnut and Celery
Roasted Vegetable Salad with Olive Oil and Maple Syrup
Field Greens with Saskatoon Berry Vinaigrette
Smoked BC Salmon Platter
With Onion Sprouts, Capers, Sour Cream and Winnipeg Rye Bread
Alberta Specialty Meat Platter with Juniper Berry Gin Remoulade
Selection of Canadian Cheeses with Wine Soaked Pear Compote
Rice Pilaf
Yukon Gold Roasted Potato with Fresh Herbs
Medley of Steamed Fresh Vegetables
Slow Roasted Alberta Beef or Bones with Wild Rosemary Au Jus
And
Oven Baked Maple Pork and Beans with Alberta Whiskey finish
And
Alberta Chicken with Cranberry Compote
Fresh Fruit Platter
Assorted Cakes, Pastries, Cheesecakes, Tarts and Five Star Chocolate Bomb Glace on Raspberry Coulis
Freshly Brewed Coffee and a Selection of Teas
$58.95 per person,
Minimum 40 people
DINNER BUFFET
18% Gratuity will be added to the price.
September 2008
COWTOWN
Baking Powder Biscuits or Cheese Tarts with Whipped Butter
Broccoli and Cabbage Slaw with Cucumber Mayo
Western Greens with Balsamic Vinaigrette
Wild West Black Bean and Corn Salad
Caesar Salad
Spinach and Mushroom Cheese Crostini
And
Baked Buttery Spiced Chicken or Turkey Slices
And
Sweet Slow Roasted Pulled Pork
Baby Potatoes
Steamed Seasonal Vegetables
Fresh Fruit Platter
Apple or Pear or Peach Tart
Fresh Fruit Cream Cheese Strudel
Chocolate Mousse
Carrot Cake
Freshly Brewed Coffee
Selection of Teas
$47.95 per person,
Minimum 40 people
DINNER BUFFET
18% Gratuity will be added to the price.
September 2008
JACK’S BUFFET
Fresh Baked Biscuits, Rolls and Bread Sticks with Honey Butter
Medley of Baby Lettuces with Toasted Almonds and Dried Apricots,
Selection of Dressings
Marinated Mushroom and Grilled Pepper Salad
Tomato Penne Salad with Garlic Parsley Vinaigrette
Broccoli and Almond Salad
Cucumber, Apple and Cheddar over greens with Lemon Oregano Vinaigrette
Canadian Smoked Salmon
Prawns served with Hot Chili Dip and Seafood Sauce
A selection of Gourmet Canadian Cheeses
Roasted Baby Potatoes tossed in Chive Butter
Wild Rice Pilaf
Medley of Fresh Steamed Vegetables
CHOICE OF ONE CARVED ITEM:
Slow Roasted Alberta Beef with Red Wine Demi Glace
Or
Glazed Turkey Breast with Brown Sugar Butter Jus
Or
Dijon Crusted Leg of Lamb with Citrus Mint Jus
And
CHOICE OF TWO ADDITIONAL ENTREES:
Roasted Breast of Chicken with Peach Rosemary Sauce
Chicken Breast Saltimbocca on Caramelized Onion and Dijon Cream Sauce
Seared Supreme of Chicken Brushed with Reduced Balsamic
Smoked Salmon Chunks with Chardonnay and Chive Buerre Blanc
Roast Pork Loin with Stewed Pear and Molasses Rum Sauce
Veggie Polenta Stack with Vegetarian Bolognese Sauce
Rosemary and Horseradish Crusted Slow Cooked Turkey on Mushroom Duxelle
Selection of Petit Pastries, Fruit Tarts, Mousse, Biscotti and Cakes
Fresh Fruit Platter with Minted Yogurt
Freshly Brewed Coffee and a Selection of Teas
$49.95 per person
Minimum 40 people