HORS D’OEUVRES
18% Gratuity will be added to the price.
September 2008
COLD CANAPÉ’S
Priced Per Dozen – Minimum order of 2 dozen per item
Turkey with Cranberry Mayo on Apple and Sage Stuffing Round $18.95
Chicken and Red Pepper Minnie Burgers $22.95
Mini Mixed Tomato Feta Salad with Greek dressing in a Cucumber Cup $17.95
Jack’s Mom’s Devilled Eggs, halves $24.95
Proscuitto Wrapped Melon Duo $22.95
Sausage Canapés $11.95
Mushroom Pinwheels $13.95
Smoked Salmon and Saffron Cream Cheese Pinwheels $17.95
Proscuitto Wrapped Figs on Cheese Crostini $18.95
Prawn Salad Roll with Jack’s Dipping Sauce $14.95
Candied Salmon on Rye with Cream Cheese $17.95
Shrimp and Fruit Salad on a Crisps $16.95
Sweet and Sour Shrimp Toasts $21.95
Salt and Pepper Shrimp Toasts $19.95
Miniature Shrimp Cocktail in a Cucumber Cup $19.95
Smoked Salmon on Peppered Puff Pastry with Honey Mustard Sauce $19.95
Toasted Baguette with mini Beef Stack, Horseradish Cream $17.95
Turkey, Bacon and Cream Cheese Pinwheels $27.95
Seared Shrimp on Polenta round with Roasted red Pepper $19.95
Baby Greens with Shrimp Salad and Snipped Chives $19.95
Toast Points with Ricotta Cheese, Spinach and Bermuda Onion $14.95
HORS D’OEUVRES
18% Gratuity will be added to the price.
September 2008
COLD CANAPÉ’S
Priced Per Dozen – Minimum order of 2 dozen per item
Voodoo Chicken Wrap with Veggies and Spicy Cream Cheese $19.95
Assorted Canapé $26.95
Cheese Canapés $ 14.95
Mushroom Pinwheels and Cheese baked on a Stick $16.95
Smoked Salmon Onion and Capers, sweet pickle remoulade on toast $19.95
HOT HORS D’OEUVRES
Priced Per dozen – Minimum order of 2 dozen per item
Salmon Puffs $17.95
Curried Vegetable Phyllo’s with Dip $18.95
Assorted Petit Quiche $17.95
Chicken and Cilantro Quesadillas $19.95
Stuck Slow Roasted Pork Morsels with Grainy Honey Mustard $16.95
Jack’s BBQ Beef Brochettes $18.95
Thai Peanut Chicken with Chilli Sliced Cucumber Sauce $19.95
Chicken Souvlaki with Sour Cream and Honey Dipping Sauce $19.95
Oven Roasted Chicken Wings – Choice of: Honey-garlic, Salt & Pepper or Jack’s $17.95
Meat Filled Pastries $17.95
Shaved Prime Beef in a Mini Vol Au Vent with Peppercorn Butter and
Horseradish Mayo $22.95
Salmon Cakes with Pepper Cream Cheese $21.95
Prawns with Chinese Ketchup Honey Chilli Dip $19.95
HORS D’OEUVRES
18% Gratuity will be added to the price.
September 2008
HOT HORS D’OEUVRES
Priced per dozen – Minimum order of 2 dozen per item
Miniature Pizza’s with Shrimp & Red Peppers or Jack’s Sausage & Mushrooms $19.95
Shrimp Crustini $19.95
Crostini di Fegatini di Pollo on Polenta $24.95
Tiger Shrimp with Spiced Peach Coulis $29.95
Quebecois Tortierres with Apple Relish $18.95
Cajun Beef Steak Skewers with Herb Aioli $14.95
Chicken Mozza Strudels $18.95
Salt & Pepper Dry Pork Pieces $15.95
Vegetarian Strudels $14.95
Jack’s Sausage Puffs $14.95
Mushroom Tartlettes with Onion & Rosemary $14.95
Shrimp Quiche $17.95
Three Cheese Bistro Onion Tart $15.95
Tomato and Gruyere Tart $16.95
Chicken Bacon Skewer $15.95
Smoked Bacon and Clam Brioche $15.95