LUNCH BUFFET SELECTIONS
Please select one menu only for your group.
18% Gratuity will be added to the price.
September 2008
JACK’S BUFFET
Fresh Baked Biscuits and Cheese Tarts with Butter
Tossed Garden Greens with Jack’s Assorted Dressings
Deli Style Pasta Salad, Pesto Vinaigrette
Chef’s Choice of Starch and Vegetables to complement your Entrée Selections
CHOICE OF TWO ENTRÉES:
Top Round of Alberta Beef or Glazed Ham
Roast Chicken Breasts white wine basil cream
Spinach and Cheese Cannelloni
Tourtière Classic or Turkey
Country Roasted Turkey Breast with Apple & Sage Pan Gravy
Chicken Parmesan
Sweet Roasted Pulled Pork
Braised Steak in Pepper cream
Baked Halibut topped with Herbed Breadcrumbs
Fresh Baked Pies and Squares, Tarts or Tiramisu
Coffee or Tea
$29.50 per person – Minimum 30 people
AVENUE LUNCH BUFFET
Our Chef’s Feature Soup of the Day
A Variety of Sandwich Fixings including Sundried Tomato Turkey,
Honey Ham, Sliced Roast Beef, Tuna and Egg Salad
Slices of Monterey Jack, Cheddar and Swiss Cheeses
Onion, Sprouts, Lettuce, Sliced Tomatoes and Cucumber
Crusty Rolls, Wraps, Pita Pockets & Cheese Tarts
Assorted Condiments including Flavoured Mayo, Horseradish,
Dijon and Prepared Mustard
Mixed Pickles, Carrot & Celery Sticks
Garden Fresh Greens and Pasta Salad
Assorted Squares or Tiramisu
Coffee or Tea
$22.95 per person