SERVED LUNCHEON SELECTIONS
All Entrees Include Fresh Biscuits or Cheese Tarts with Butter, Choice of One Appetizer,
Chef’s Choice of Fresh Vegetables to complement your selection,
Choice of One Dessert, Coffee and Tea
Choice of Soup and Salad – Add $4.50 per person
Please select one menu only for your group.
18% Gratuity will be added to the price.
September 2008
APPETIZERS:
Chicken Noodle Soup
Salmon Perl Onion-Pepper Bisque
Broccoli Cheddar Soup
Sweet Potato and Apple with Roasted Corn
Assorted Field Greens with Jacks Dressing
Caesar Salad with Garlic Croutons
Green Leaf Salad with Julienne Vegetables and Mandarin Vinaigrette
ENTRÉES:
Beef, Chicken or Turkey Shish Kebabs with Herb Aioli, on Rice Pilaf
$19.95
8 oz English Cut Prime Rib, with Garlic Mashed Potatoes
$24.95
Pepper Steak, on Rice Pilaf
$17.95
8 oz Chicken Supreme with Rosemary and Apricot Glaze, with Herb Roasted Potatoes
$18.95
Chicken Parmesan served on Fettuccini
$17.95
Grilled Chicken Breast with Cranberry Scallion Hollandaise,
Lemon and Rice Pilaf
$19.95
Grilled Salmon Filet with Horseradish Dill Sauce, Risotto
$24.95
Pasta Tossed with Herbs and Sundried Tomatoes Sauce
$15.95
Grilled Chicken Breast on Organic Greens,
Topped with Julienne Vegetables and Jacks Vinaigrette
$19.95
Chicken and Broccoli Pie,
$8.95
Steak and Mushroom Pie
$8.55
DESSERTS:
Vanilla Cheesecake with Candied Pecans and Apricot Glaze or Five Star Chocolate Bomb Glace on Raspberry Coulis* or Apple Banana Dumpling served warm, on Caramel Sauce w/ cream
Old Fashioned Carrot Cake or Tiramisu
Peach, Apple or Pear Tart
Fruit Crumbles with warm English Custard Sauce