RECEPTION SELECTIONS
18% Gratuity will be added to the price.
September 2008
CARVING STATIONS
AAA ALBERTA SLOW ROASTED BEEF
Served with Horseradish Mayo, Marinated Mushrooms,
Peppercorn Butter and Slow Roasted Onions
2 Cocktail Buns per person
$19.25 per person
Minimum 30 people
JACK’S SALMON PLATTER
Cured Pacific Salmon with Garlic Pepper Crustini,
Dill Cream Cheese, Watercress, Lemon and Red Onions
$19.25 per person
Minimum 30 people
HONEY DIJON GLAZED TURKEY BREAST
Tender White Meat Served with Turkey Gravy, Apple Butter Compote and
Cranberry Relish
2 Buns or Rolls per person
$19.95 per person
Minimum 30 people
SMOKED HAM
Whole Glazed Smoked Bone in Ham, Rubbed with Mustard, Cloves and Brown Sugar
Served with Pineapple Relish and Raisin Jus
2 Rolls or Buns per person
$18.95 per person
Minimum 30 people
RECEPTION SELECTIONS
18% Gratuity will be added to the price.
September 2008
SOUVLAKI STATION
Mini Skewers of Marinated Chicken, Turkey, Beef and Shrimp
Served with Pita Bread, Diced Tomato, Red Onion, Cucumber Slices and Tzatziki
Greek Salad
4 Skewers per person
$21.95 per person
Minimum 30 people
ROASTED VEGETABLE STATION
Broccoli, Bell Peppers, Cauliflower, Sweet Potato and Zucchini with other seasonal veggie requests
Served with Jack’s Dipping Sauces
$8.25 per person
Minimum 30 people
PIZZA ITALIANA
An Assortment of Toppings including
Fresh Tomatoes, Sweet Basil, Shrimp, Jack’s Sausage, Scallions and Peppers Dry Cured Beef Salami, Caramelized Onions and Mushrooms
2 Slices per person
$11.95 per person
Minimum 30 people
PRAIRIE FIRE STATION
Tender Chicken with French Brandy Cream reduction, Saskatoon Berries, Wild Herbs and Bell Peppers Accompanied by Breads and Toast Points
$19.95 per person
Minimum 40 people
JACK’S BEEF ON A BUN
Horseradish Mayo
1 Kaiser Bun per person
$8.95 per person
Minimum 20 people
BAKERS STATION
Selection of Meat and Vegetable Panini, Vol Au Vent, Yorkshire Pudding, Buns and rolls and Crustini
$7.95 per person
Minimum 30 people
RECEPTION SELECTIONS
18% Gratuity will be added to the price.
September 2008
BOUNTY’S TABLE
A Harvest of Fresh Cut Vegetables Served with Dips
A Selection of Flatbreads, Pita’s and Baguette
Served with Roasted Red Pepper Dip,
Hummus and Spinach Dip
$8.95 per person
Minimum 30 people
EUROPEAN ANTIPASTI
Watermelon Mint Salad with Cracked Pepper
Chef’s Selection of Marinated Olives and Pickles
Tabbouleh and Baba Ghanoush
Provolone, Fontina and Mozzarella Cheeses Mortadella
Jack’s Sausage and Dry Beef Salami
Ciabatta, Foccacia and Flatbreads
$19.95 per person
Minimum 30 people
ASSORTED WRAPS AND SANDWICHES
Prepared with a Variety of Fillings on a
Selection of Wraps, Pita Pockets, Panini, Vol Au Vent and Crusty Buns
1 ½ Sandwiches per person
$7.25 per person
Minimum 15 people
SNACK PLATTER
Assorted Sliced Meats
Sliced Domestic Cheese
Fresh Rolls or Cheese Tarts and Butter
Mayo, Mustard and Horseradish
Pickled Vegetables
$8.25 per person
Minimum 20 people
RECEPTION SELECTIONS
18% Gratuity will be added to the price.
September 2008
DESSERT BUFFET
Chocolate Cake
Old Fashioned Carrot Cake
Mousse Tarts
Butter Tarts and Fruit Pies
2 pieces per person
$9.00 per person
Minimum 25 people
BUILD YOUR OWN CHEESECAKE
Vanilla and Chocolate Truffle Cheesecakes
Served with Strawberry, Chocolate and Caramel Sauces
Toppings include Candied Pecans, Toasted Coconut, Strawberries, Pineapple,
Whipped Cream, Jack’s Coffee Chocolate Chunks and Apple Compote
1 ½ pieces per person
$7.50 per person
Minimum 30 people
CHEESE TRAY
A Selection of Gourmet Domestic and International Cheeses
Served with Assorted Crackers, Crisps and Chutneys
Garnished with Seasonal Fruit
$11.95 per person
Minimum 20 people
CRUDITES
Fresh Seasonal Garden Vegetables
Served with a Variety of Dips
$5.25 per person
Minimum 20 people
FRUIT PLATTER
Selection of Fresh Fruits and Seasonal Berries
Served with Fruit Yogurt and Honey Dips
$8.25 per person
Minimum 20 people