SERVED DINNER SELECTIONS
All Entrees include Fresh Biscuits with Butter, Choice of One Soup or Salad,
Chef’s Choice of Fresh Vegetables and Starch to complement your selection,
Choice of One Dessert, Coffee and Tea
Choice of Soup and Salad – Add $4.50 per person
Please select one menu only for your group.
18% Gratuity will be added to the price.
September 2008
SOUP SELECTIONS:
Cream of Asparagus and Sundried Tomato
Mushroom Bisque with Caramelized Onion and Brie
Tomato Bisque with Herbed Feta
Roast Butternut Squash with Granny Smith Apples
SALAD SELECTIONS:
Organic Field Greens Topped with Diced Asparagus,
Parmesan and Red Pepper Vinaigrette
Hearts of Romaine with Balsamic and Roast Garlic Dressing,
Cherry Tomatoes and Basil Chiffonade
Torn Greens with Slivered Pear, Candied Pecans and Peach Vinaigrette
Traditional Caesar Salad
APPETIZER SELECTIONS:
Add $6.25 per person
Wild Mushrooms in Savoury Phyllo Pastry with Fresh Thyme, Served on Organic Greens
Braised Pulled Pork with Enoki Mushrooms on Lettuce, Drizzled with Honey Hoisin Vinaigrette
Baked Salmon Cake on Pickled Julienne Vegetables with Hollandaise
Jack’s Chicken and Apple Sausage on Greens with Reduced Berry Syrup
Salmon and Brie Phyllo Triangles on Mixed Field Greens tossed with Sundried Tomato Vinaigrette
SERVED DINNER SELECTIONS
All Entrees include Fresh Biscuits with Butter, Choice of One Soup or Salad,
Chef’s Choice of Fresh Vegetables and Starch to complement your selection,
Choice of One Dessert, Coffee and Tea
Choice of Soup and Salad – Add $4.50 per person
Please select one menu only for your group.
18% Gratuity will be added to the price.
September 2008
ENTRÉE SELECTIONS:
BEEF:
Spiced Braised Slow Roasted Alberta Beef
On Red Wine and Roasted Garlic Bordelaise Sauce
$29.95
Roasted Prime Rib of Beef with Horseradish and Grainy Mustard Jus
Served with Jack’s Yorkshires
$44.95
Alberta Beef Bones, Crusted with Fresh Herbs and Spices
Served with a Caramelized Apple and Port Demi Glace
$34.95
Sliced AAA Alberta Beef Strip loin stuffed with
Mushrooms, Roasted Garlic and Capers
Served with Rosemary Béarnaise Sauce
$33.95
Alberta Beef Topped with Mushroom Duxelle and Wrapped in Puff Pastry
Served on a Cabernet Sauvignon and Cranberry Glaze
$36.95
POULTRY:
Breast of Chicken or Turkey Stuffed with White Mushrooms, Herb Butter and Apple
Topped with a Brandy Infused Cream Sauce
$26.95
Chicken or Turkey Breast Wrapped in Maple Smoked Bacon
Served with Rosemary and Caramelized Onion Jus
$25.95
Braised Supreme of Chicken Studded with Fresh Sage and Roasted Garlic
Served on a Provencal Style Green Tomato Marmalade
$25.95
Braised Duck on Saskatoon Berry Compote
Glazed with pan sauces and wine reduction
$41.95
Traditional Roast Turkey, Cranberry Sauce and Pan Gravy
Served with
Sausage, Sage and Apple Stuffing
$32.95
SERVED DINNER SELECTIONS
All Entrees include Fresh Biscuits with Butter, Choice of One Soup or Salad,
Chef’s Choice of Fresh Vegetables and Starch to complement your selection,
Choice of One Dessert, Coffee and Tea
Choice of Soup and Salad – Add $4.50 per person
Please select one menu only for your group.
18% Gratuity will be added to the price.
September 2008
ENTRÉE SELECTIONS:
SEAFOOD:
Poached Filet of Halibut with a Vodka Leek Butter Sauce
$29.95
Prawn and Smoked Salmon Open – faced Ravioli
With Roasted Tomatoes and Buerre Blanc
$31.95
Grilled Salmon Filet Crusted with Grainy Dijon and Honey
Served with a Tomato Cream Sauce
$28.95
PORK & LAMB:
Roasted Pork loin Crusted with Grainy Mustard Dijon Butter
Served with Sweet Onion Jus
$29.95
Roast Leg of Lamb Studded with Garlic and Herbs
Scented with Balsamic Mint Jus
$37.95
COMBINATION:
Grilled Chicken or Turkey Breast and Horseradish Crusted Salmon Filet
With Brandy Pepper Cream Sauce
$38.95
Black Pepper Crusted Alberta Slow Roasted Beef and Grilled Chicken Breast
On Cabernet Sauvignon and Marinated Mushroom Bourguignon
$41.95
Pan Seared and Braised Filet of Salmon and Rosemary Infused Beef Bones
With Horseradish and Chardonnay Cream Sauce
$39.95
Beef Tenderloin Crusted with Herb Butter and Three Tiger Prawns
Topped with Horseradish Hollandaise
$47.95
SERVED DINNER SELECTIONS
All Entrees include Fresh Biscuits with Butter, Choice of One Soup or Salad,
Chef’s Choice of Fresh Vegetables and Starch to complement your selection,
Choice of One Dessert, Coffee and Tea
Choice of Soup and Salad – Add $4.50 per person
Please select one menu only for your group.
18% Gratuity will be added to the price.
September 2008
DESSERT SELECTIONS:
Pecan Chocolate Cheesecake Raspberry Sauce
Apple, Peach or Pear Tart with Apricot Glaze
Vanilla Cheesecake on Vanilla Bean Crème Anglaise with Seasonal Fruit
Deep Dish Apple Flan with Warm Whiskey Butterscotch Sauce
Coffee Crème Brule Pie
Italian Tiramisu
Apple Banana Dumpling, served warm, with Caramel, Crème Anglaise
Fruit Loafs
ALSO AVAILABLE FOR AN ADDITIONAL $4.50 PER PERSON:
Molten Chocolate Lava Cake with Vanilla Custard
Pair, Apple or Peach Tart with Apricot Glaze