WESTERN BUFFETS
Please select one menu only for your group.
18% Gratuity will be added to the price.
September 2008
THE CATTLE BARON
Buttermilk Biscuits
Tossed Greens with Jack’s Assorted Dressings
Broccoli Coleslaw and Potato Salad
Oven Baked Beans
Buttered Corn on the Cob Slices
Buttered Seasoned Roasted Potatoes
Honey Glazed BBQ Chicken
Jack’s Glazed Slow Roasted Beef Ribs
Apple, Pear or Peach Tart
Cinnamon Apple Rice Pudding
Brownies
Sliced Fresh Fruit
Coffee and Tea
$29.95 per person, Minimum 25 people
THE WHISKEY BARREL
Aged Cheddar Buttermilk Biscuits
Tossed Greens with Assorted Dressings
Red Skin Potato Salad
Spicy Honey Cucumber Coleslaw
Fresh Vegetable Tray with Dip
Corn on the Cob
Baked Potato with Butter, Sour Cream and Chives
Beef Wellington with Whiskey jus reduction
And
CHOICE OF ONE ENTRÉE:
Rocky Mountain Sage Chicken
Jack’s Glazed Beef Ribs
Slow Cooked Brown Sugar and Maple Pork Roast
Apple, Bacon and Basil Turkey Breast with Stuffing Rounds
Fruit Tarts
Carrot Cake
Fruit and Cream Cheese Strudel
Assortment of Squares
Coffee and Tea
$38.95 per person, Minimum 40 people